Once you know what kind of bakery you want to open, you need to create a business plan.
This will force you to look at the business from every angle.
This guide is meant to give you all the ingredients you need to plan, start, and grow a successful bakery.
To get your piece of the pie, combine these tips with your impressive baking talents and you’ll be on your way to success.
Are you the one that makes killer cakes for every birthday? If you’re ready to turn your talents into a profitable bakery, you’ve come to the right place.
We’ve teamed up with a few amazing bakers who were willing to share their great business advice.
One of the numbers you’ll need to generate is startup cost.
You’ll need to compile a list of equipment, from appliances like ovens and refrigerators, to smaller items like utensils and pans. The equipment will be a one-time hit, but you’ll also need money to live on while the business gets established.
It’s a good option if you don’t want customers to walk through your shop, and just need a bigger, more equipped kitchen. Shop around, compare prices, talk with neighboring businesses, and research the area to make sure you find the right space.
It’s never a bad idea to look into small business incubator programs that might offer space and business training or mentorship at a reduced rate.