Business Plan For Restaurant And Bar

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A successful business owner, he currently owns two independent wine bars in West Palm Beach and Boca Raton. Gary has 10 years experience the restaurant and bar industry beginning her career as an Event Coordinator for the Radisson and most she recently managed two nightclubs in exclusive South Beach. He brings to the table 15 years experience as a formerly trained Culinary Chef. The owners have spent $38,262 in furnishing and fixtures including leather chairs and small booths throughout the bar.

These items were obtained at various local auctions.

The Neighborhood Bar and Grill bartenders and wait staff are trained to act professionally in all situations.

If a regular patron happens to become disorderly say after a particularly stressful day, the Neighborhood Bar and Grill’s staff is trained to promptly and discreetly order a cab for these individuals.

The success of the bar is in its owners – with collectively 30 years experience in the restaurant and bar industry.

They are committed to making this operation a successful one.

Employees have been hand selected and share the same views as the owners, that is, keeping the customer happy assures repeat business.

The Neighborhood Bar and Grill has plans to initially capture 2% market share or 4,000 of the .7 million of the local market by fiscal Year One, and an additional 2.3% and 2.53% for Years Two and Three respectively.

This is not only reflected in the outstanding service – it is because management personally culls and trains each employee putting them in the position that is ideally suited for them.

Integrity – In the spirit of all great bartenders, treat each customer with utmost respect and professionalism.


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