Because fats have 2.25 times the energy per gram than either carbohydrates or proteins, many people try to limit their intake to avoid becoming overweight.
Because fats have 2.25 times the energy per gram than either carbohydrates or proteins, many people try to limit their intake to avoid becoming overweight.Tags: Quick No Essay ScholarshipsUs Economy Research PaperScarlet Letter Essay HypocrisyCurrent Research Papers In Computer ScienceEssay ExpositoryCover Letter Editing
Agricultural chemists develop fertilizers, insecticides and herbicides necessary for large-scale crop production.
Chemistry helps to protect our environment and searches for new sources of energy.
Food chemistry Food science deals with the three biological components of food — carbohydrates, lipids and proteins.
They may also work for government agencies such as the Food and Drug Administration to inspect food products and handlers to protect us from contamination or harmful practices.
Food chemists test products to supply information used for the nutrition labels or to determine how packaging and storage affects the safety and quality of the food.