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The cook will then remove the cake from the oven and allow it to cool in pans for about five minutes.The next step is to place the pieces most preferably on a wire rack so that they can cool completely. This has to be done through either frosting or icing.
Getting your ideas all out on paper first allows you to clear your mind and see if you have included everything.
So now that you have all the steps down, you’ll want to put the steps in order. You should never skip the outline process because it helps you decide the ideal flow of your essay, as well as what’s important to leave in and what can be left out.
While birthdays, weddings, graduation celebrations, among other similar events are marked with a variety of foods and drinks, cakes remain a key component in such events. As many people realize, nothing is sweeter than a cake that one makes for himself, in the kitchen.
In fact, an event in which a cake is not cut is often deemed incomplete. This process essay gives a step by step breakdown of how to bake a chocolate cake.
A process essay, like the name implies, describes a process.
It’s usually described as a series of steps to be taken in order.Carefully melt the cream and chocolate over a pan of hot water. Whisk the mixture until it becomes smooth and thick.Stir it then set aside for 1-2 hours to cool and thicken up.Check on the progress every five minutes to ensure the cake does not burn. If the toothpick comes out clean with no batter coatings, it is ready.Once this is achieved, bake for 2 more minutes if needed.Afterward, it is moved to a serving plate and is then iced all over using the chocolate icing. By now, you will have become an expert in baking a chocolate block.It is also necessary to know how to bake the other varieties, including vanilla and apple cake. The ingredients, ability to carefully monitor the various time elements, and of course, the desire are all one needs to prepare a sweet cake.After that, the eggs, sugar, butter, buttermilk, and some vanilla extract are placed in a large container, preferably a bowl. In most cases, the butter should be at room temperature and this can be achieved by setting it out early before starting with the other ingredients.This will give the butter adequate time to attain room temperature when the time for its use comes.To frost the cake, it must have cooled completely as any attempt to add frost to a warm bar will result in the frost melting.The chocolate block will go well with some chocolate buttercream frosting or any other type of frosting that will be deemed appropriate. To prepare the icing, one needs to measure both the cream and chocolate and put them in a bowl.