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A quick serve Indian food restaurant is a unique concept with an atmosphere of the far-east with the sounds of authentic Indian music bringing flavorful Indian food quickly during lunch and dinner at reasonable prices.The restaurant will serve traditional north Indian (Punjabi) cooking featuring flavorful vegetarian and meat dishes as well as appetizers Indian breads, wraps, Indian desserts, and an Indian burger.
Customers will have an option to customize their food with 3 levels of hot spices.
Vegetable substitutions will be made for bread and rice for the carb conscious and the menu will include flavorful low fat entrees.
Then look at each of the INCOME and EXPENDITURE sections.
The Heart of India is a new quick serve Indian restaurant serving an exceptional experience in fresh authentic Indian food to be located in the Chicago loop near the intersection of Adams and Wabash (See Appendix K).
The quick serve restaurant business is one of the fastest growing segments of the restaurant industry in the United States.
Indian Restaurant Business Plan Table Of Contents For Research Paper
As per Aristotle’s beautifully woven words, ‘Well begun is half done’, this speaks volume about the importance of the first step or first impression.Market analysis: While planning to open a restaurant business, it is very important to study the market and analyse it thoroughly before jumping into the line.Market analysis will clear the clouds from the surface by addressing some very important questions, such as what are you going to serve to your customers, where does your restaurant stand in the market, is there any demand for any particular cuisines or food type in the market now or in future, who all are your competitors in the market, how can you attract the customers and what are your expectations from the market? Product\ service: Some things one has to be very clear with self and with the audience is: What is the idea behind your service or your product?Most of the business plans have similar section, but for few sectors like restaurant industry, it entails certain new classifications.Mentioned below is the summary of the standard restaurant business plan.One needs to keep transparency with the investors, when it comes to financial distribution.It also will help in keeping the focus of the business rather than beating around the bush.3.NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.Riyaaz Amlani, President, NRAI has said, "The total food services market today stands at INR 3, 09, 110 crores and has grown at 7.7 % since our last report in 2013.This is projected to grow to INR 4, 98, 130 crores at a CAGR of 10% by 2021."A well framed business plan will not only help in smooth running of the business but also it will fetch customers, clients and most importantly financial loan and financial needs provided by the bank.This business plan will stand tall alongside your ideas and will help you in winning the trust of the investors.